|Butternut Squash Bisque|
|Philly Cheesesteak Springrolls with Fried Onions|
My fiance ordered the braised shortribs as his main course, and they were falling off the bone tender.
I ordered the skirt steak with extra blue cheese sauce, and a twice baked potato. I'm not usually a fan of blue cheese, but I'm obsessed with the sauce at Davios. I put it on everything, the steak, my sides, and would probably eat it with a spoon if I didn't mind embarrassing myself and my dining companions.
Davios is a classic in Boston, and I generally find the experience at the Foxboro location to be just as good. It's a place my friends and I can always agree on for dinner, and make sure to go regularly.