Here's how to enter:
Mandatory: Leave a comment on this post telling me which menu item you'd most like to try.
Bonus: Follow me on twitter and tweet with a link to this post, mentioning @MoksaCambridge and leave a comment telling me you did this
Bonus: Subscribe to my blog
The winner will be chosen at random this Thursday 3/27/14 at 9PM.
Here are details on the celebration, including the food and drink menu which looks amazing!
WHAT: On Friday, March 28th, 2014 MoSka located in the heart of Cambridge, MA, will celebrate its two year anniversary by recreating an Asian Street Market in its live entertainment venue, Naga. From 6:00PM to 9:00PM, guests will be transported abroad as the restaurant serves fare at individual stations with perfectly paired cocktails that echo the regional influences on the restaurant’s menu. Guests can peruse the “street market” featuring stations serving Indian, Thai, Japanese and Chinese cuisine.
Mixologist Noon Summers has selected four regional pairings to compliment the four dish options. As guests walk around Naga they can select a cocktail like the Mumbai Cup for pairing with the Pani Poori, puffy bread, chickpea salad and tamarind water at the Indian station. The Bangkok Dangerous will be available as a suggested pairing for guests who select Thailand’s Green Papaya and Mango Salad, and the Sakura Cobbler cocktail will be served as a pairing to the Japanese station’s Yakitori, scallions and soy marinade. Last but not least, the China Sea cocktail is the perfect complement to the Chinese Street Noodle selection.
Each ticket includes two drink and two food tickets. Options will be available a la carte for $5 per food item and $8 per featured cocktail. Additional cocktails will be available for purchase at the cash bar and regular food menu will also available.
WHEN: Friday, March 28, 2014 from 6:00PM to 9:00PM
WHERE: Moksa, 450 Massachusetts Ave., Cambridge, MA 02139
Indian puffy bread, chickpea salad, tamarind water
Mumbai Cup Cocktail
Tamarind water, Vodka & lambise Ginger
Green papaya & mango salad
Hendrick's, Chartruese, lime, ginger lambise
Scallions and soy marinade
Rhubarb, ume gastrique, vodka, lemon
Tequila, lemon honey, curacao