We started with some delicious cocktails and apps to share. I really enjoyed the beet salad and seared scallops with roasted cauliflower, but several others in our group raved about the meatballs and grilled bread with smoked mozzarella.
|Beet Salad, Crumbled Gorgonzola, Pistachio Vinaigrette|
|Grilled Country Bread, Smoked Mozzarella, Tomatoes, Proscuitto|
|Grilled Sea Scallops with Cipollini Puree and Oven Roasted Cauliflower|
|Italian Sausage, Broccoli Rabe Pesto, Pecorino Romano, and Gluten Free Penne|
For my main course, I ordered the New York Strip steak with broccoli rabe and roasted potatoes. It was cooked to a perfect medium rare, had great flavor, and was a very nice cut with just a fat cap on the edge to give it flavor.
|Grass Fed New York Strip, Broccoli Rabe, Roasted Potatoes|
Others in our group enjoyed the salmon and brussels sprouts (not pictured) and the eggplant rollatini.
I was almost too full for dessert, but managed a few bites of the flourless chocolate cake. It was the perfect ending to a fantastic meal!
Thanks to Artu and Blog and Tweet Boston for hosting, I definitely plan to be back soon!