The event hosted by Joe Gatto, included a 12-mixologist cocktail shakedown complemented by some of the best BBQ in town. I started with some Oysters from Neptune Oyster in the VIP lounge, and enjoyed this gorgeous view.
Granary Tavern and The Palm.
|Granary Tavern's beautiful presentation|
|The Palm's twist on a Moscow Mule made with vodka and pineapple|
I was excited to see one of my local favorite's The Lincoln, and I loved their burnt end taco on a fresh made corn tortilla.
Not only was The Cue a great chance to try some of Boston's best BBQ and cocktails, but the proceeds went to support Share Our Strength. Definitely check it out next year!