|Sazerac: old overholt rye whiskey, raw sugar, peychaud's bitters, absinthe|
We shared the cauliflower cumin brûlée, which was exactly what it sounded like: a creme brûlée with puréed cauliflower! The texture was perfect- a slightly sweet torched layer on top of an incredibly creamy cauliflower custard. This came with a few pieces of seared cauliflower on the side, as well as some apple and golden raisins. This dish was the main reason we'd wanted to try parsnip, and it definitely lived up to our expectations!
For our main course, we shared the lemon gnocchi which was equally amazing! This was a generous portion of potato gnocchi in a lemon butter sauce with seared Brussels sprouts and hazelnuts. Although I'd shown restraint with the bread before our meal, I couldn't stop myself from using it to scoop up all of the sauce left on the plate!
We finished with another round of cocktails, although the desserts were tempting. I definitely want to come back and try them sometime!
|Big City Mule: indigenous fresh pressed apple vodka, fresh lime, ginger beer|