We started with two salads; the first a fire roasted apricot with watercress, almond feta, pickled red onion and sumac. This was a perfect summer salad, and the almond feta had great texture and consistency. It was much creamier than regular feta, and I think I even liked it better.
The sweet potato pave with quatre epices, mustard cream, and peppered pecans was my favorite. The sweet potato was caramelized on the bottom and the combination of the pecans was reminiscent of sweet potato and pecan pie. I could easily have eaten this for dessert!
The ravioli with roasted corn and poblano cream sauce was another perfect summer dish. The corn was sweet and flavorful, and the poblano cream sauce was surprisingly similar to alfredo with a bit of a kick.
For dessert we shared three scoops of ice cream: maple walnut bourbon, salted caramel, and chocolate. This looked so good, we dived right in completely forgetting so snap a picture. My favorite was the maple walnut bourbon, and these tasted just like regular ice cream. If I hadn't known they were vegan, I never would've guessed.
I recommend trying True Bistro whether you're vegan or not, as long as you appreciate fresh, seasonal, made from scratch food!