Bon Me Food Truck

          I'm a pretty adventurous eater, but for some reason I'd never tried the Bon Me food truck in Boston until recently. In fact, I'd never even tried a banh mi. Really.

          A banh mi is a popular Vietnamese sandwich, and there are several restaurants in Boston that are known for doing these really well - Bon Me in particular. The classic version typically includes pate, mayo, pickled carrots, daikon, and cilantro on a baguette with some kind of meat filling. Bon Me offers a couple of choices for filling including miso braised pulled pork, coconut chicken, and tofu. They also offer noodles, rice bowls, and salads if you want to be healthy but I wanted my first experience to be authentic and opted for the pulled pork banh mi.

 

          It was amazing! I loved the flavor of the pate and pickled vegetables in combination with the miso pork. It was the perfect East meets West combination. I will definitely stop again the next time I see the Bon Me truck and try something new!

PAUL Bakery

           PAUL Bakery is the newest restaurant to open in downtown crossing, and I recently had the chance to try them at an amazing, red carpet themed pre-opening event! 

          PAUL first opened in France in 1889, and is now a 125 year old family-owned bakery that has passed down its bread-baking “savoir faire” for five generations. The new PAUL is located at One Boston Place, and will be open seven days a week for breakfast, lunch, and dinner. I sampled several of the pastries and baked goods at the opening, and they were delicious!

          In addition to the bakery items, PAUL also offers French bistro style dishes including seared shortribs and turbot with puff pastry and lobster sauce. I hope to check them out for dinner sometime soon!

 

PHOTO CREDIT: Lisa Richov for PAUL USA.

Brunch at the Elephant Walk with Blog and Tweet Boston

          I love the brunch at Elephant Walk, so I was psyched for the opportunity to join Blog and Tweet Boston for an event there on a beautiful sunny afternoon. Although I'd tried Elephant Walk before, I'd never known the history behind the restaurant or why the combination of French and Cambodian. Executive Chef and owner Nadsa explained all of it. She was so friendly, and came out to greet all of us and told us her story and the story behind the restaurant. She was originally from Cambodia but spent many years in France working in her family's restaurant, and after coming to the US opened a the Elephant Walk with influences from both her French and Cambodian background.

          We started with a recommendation from Nadsa, the Roulex or Cambodian Spring rolls. Our table shared two orders one with pork and a vegan alternative with mushrooms. I ate mine the way Nadsa suggested: take a lettuce leaf, wrap it around the spring roll, top with mint and bean sprouts, and dip in the peanut sauce. I never would have thought to eat them this way, but the contrast between the lettuce and crispy spring rolls was perfect. These were also surprisingly light.

          For my main course I ordered the spinach salad with goat cheese, walnuts, caramelized onions, poached pears, and lemon vinaigrette and added grilled chicken. I don't normally opt for a salad when there are so many other brunch alternatives, but the combination of the goat cheese and pears sounded so good I just had to try it. This did not disappoint.

          Some of the other bloggers in the group enjoyed dishes like the french toast and duck crepe with an over easy egg.

          We ordered a few desserts for the table to share and I tried a bite of the Gâteau Choco-Caramel, which was amazing.

           

          I loved my second experience at Elephant Walk for brunch, and I hope to check them out dinner soon!

A Day in the Square with the Boston Brunchers

          Last weekend I headed to Chestnut Hill Square a new lifestyle and retail destination on Route 9 in Chestnut Hill. They have a great assortment of shops, fitness center, and of course amazing food! I went with a group of Boston Brunchers and we toured the shops, ending with Capital Grille to sample some of the burgers on the bar menu.

           Some of the highlights of the tour included grabbing a latte at Starbucks first, then checking out Dry Bar, Francesca's, Soul Cycle, Athleta, Sweet Green, Brio, and Paper Source.

 

          My favorite part of the tour was learning to stamp and create custom cards at Paper Source!

          Before heading to Capital Grille, we had dessert first with a cupcake from Sweet and a giant cookie from Panera!

          When we arrived at Capital Grille I was excited but a bit nervous when I saw the long list of burgers on the menu!

          
          Thankfully we each got to pick one, and did not have to eat all of them! I ordered the gorgonzola and black truffle wagyu burger, which was amazing!

           The burger was cooked perfectly and topped with truffle mixed in with the melted gorgonzola. I ate every single bite including all of my fries.

          Capital Grille offers a special wine and wagyu deal for $25, which includes a burger paired with one of two types of red wine. The wines are typically $20 per glass, so this is a great deal! I plan to return to Chestnut Hill Square soon to try a class at Soul Cycle. I may just stop by Capital Grille for a burger after- I will have earned it!

Posto Mobile

           Posto is a popular pizza and Italian restaurant in Davis Square, and now you can grab their pizza on the go throughout Boston at their new food truck Posto Mobile.

           The pizzas are individually sized and made from high quality fresh ingredients sourced locally whenever possible. Flour, water, sea salt and fresh yeast are the only ingredients in the dough, the sauce is made from the best Italian San Marzano tomatoes, and the mozzarella is hand stretched fresh daily. The pizzas are cooked in a wood burning oven at temperatures as high as 900 degrees, so they are ready to eat in 90 seconds.

          I recently stopped by the location on the Greenway for lunch, and had a great experience. I ordered the Sopressata pizza, which is a white pizza topped with arugula, sopressata, and mozzarella.

           I also tried a slice of the meatball, which came with red sauce, sliced meatballs, fresh garlic, and mozzarella.

           I really enjoyed both; the crust was perfectly crisp, the sauce was flavorful, and each had plenty of toppings.

           The desserts were also delicious, I tried both the cannoli and the tiramisu. I could only eat a bite of each, but I took the rest to go and they both held up very well the next day.

           I continue to be impressed by the quality of food available on Boston's food trucks, and Posto just raised the bar a little more. I hope to make it in to the brick and mortar location in the near future!

Strip by Strega

          Strip by Strega is Nick Varano's newest restaurant: a high end steakhouse in the park plaza. By the look and feel, it aims to be the most exclusive steakhouse in Boston. My first impression was that this is a place to host a business dinner and impress a client, and after seeing the outfits on the cocktail servers that I'm not their target clientele.  

          What distinguishes Strip from most other steakhouses in the city is the A5 Kobe beef on the menu. This is literally the best beef in the world, and Mooo is the only other steakhouse in Boston that regularly carries it. So naturally I went in with the fiance and a friend on opening weekend so we could enjoy some A5!

          We started with the tuna tartare served with avocado and sesame crackers. This was tasty and a generous portion, definitely enough for two to share. 

          You really can't go wrong with A5, and Strip's version was served with a selection of sauces including truffle butter, bearnaise, and two types of steak sauce. When I order A5 I prefer just a hint of salt, and instead enjoyed the truffle butter with my duck fat marble potatoes.

 

          The dessert was fun and one of the more impressive presentations that I've seen: cotton candy with pop rocks and chocolate covered oreos. 

           I enjoyed my meal, but being opening weekend there were a few hiccups. I would give them another try for the A5 once they've been open a bit longer and had time to work out the kinks. 

Babbo

          With all of the buzz surrounding the Babbo opening in Boston, I did something rare and waited a few weeks hoping it would be less crazy. The fiance and I went in for dinner this Saturday around 5:15 thinking we'd have no trouble getting a seat at the bar...that was definitely not the case! There was a 45 minute wait at the bar, but we were able to grab a standing table just at the edge of the bar and enjoy some apps and wine while we waited (the full menu is not available at these tables, but they do offer limited apps).

          We started with the octopus with shishito peppers and citrus. The octopus was cooked perfectly and came chilled in a citrus dressing. This was a generous portion but still very light.

          Next we ordered a platter with all of the cured meats, and a selection of three cheeses. The meats included coppa di testa, pancetta, salami, prosciutto di parma, and doppio parma. The cheeses included pecorino, parmigiano, and a triple cream goat cheese. I enjoyed all of them, but my favorites were the coppa, salami, and the goat cheese. I also loved the accompaniments of truffle honey, candied cherries and oranges.

          Once we moved over to the bar, we asked whether they had any orange wines or natural / unfiltered wines. The staff was very knowledgeable and went over the wine list in detail with us. They had several orange wines by the bottle and recommended one by an Umbrian producer so small the wines weren't even available in the US until the past couple of years.

          Next was the quattro formaggi pizza, a white pizza with mozzarella, gorgonzola, fontina, and grana. The pizzas at Babbo are Neapolitan style, and perfect as an entree for one or an app for two to share. The quattro formaggi was served with tons of gooey cheese, and I especially loved the flavor of the gorgonzola.

           Finally, we each had one of the house made pastas as a main course. I ordered the rigatoni with black pepper and pecorino, and the fiance had the gnocchi with tomato and oxtail. Both were delicious, but I was glad I chose the rigatoni!

          I enjoyed everything about my meal at Babbo and was also impressed by the incredible wine list and outstanding service. It's definitely elevated the Boston dining scene and already one of the best Italian restaurants in the city.