Before each meal, the Chef and waitstaff come out to personally greet each guest and talk about the meal and the wine options. Some of the courses are plated (or even prepared) at the bar in front of you.
We ordered the seven course meal with reserve wine pairings, and I had some substitutions with no dairy. All of the courses are pictured below, except for the short ribs because my pics just didn't turn out well once it got dark.
|Wellfleet oyster with garden horseradish whip, nasturtium blossom puree|
Cucumber soup with garden peppers and paprika oil
|Malfatti Organic red beets and greens, ricotta, and brown butter|
|Arancini with tomato and basil|
|Misticanza: Mixed greens, red and green tomatoes, garden bronze fennel vinaigrette|
Lasagnette: Summer squash, zucchini, roasted garlic bechamel, thyme, parmigianno reggiano
|Pasta with Summer squash, and pine nuts|
|Wild Beach Rose Panna cotta with mullberry|