It was a soft opening, so the full menu is still in the works but for dinner they offer a selection of small plates, charcuterie and few nightly entree specials.
They have a great selection of wines by the glass, so the fiance and I went in for some wine and shared the cheese and charcuterie platter.
This was a great value! It was only $16 and included a delicious assortment of cured meats, cheeses, and pates.
We had a pork and pistachio pate, country pate with pork and chicken liver, two different kinds of salame, aged gouda, maytag blue, fiddle head tomme, and piave cheeses. It was all served with toasted bread, cornichons, orange marmalade, and my favorite - bacon jam!
I definitely plan to stop in again soon and try the full menu, but of course I'll start with the charcuterie platter!
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