We started with some sticky buns to share, and they were delicious!
It was hard to choose between so many great options, but I decided to go with one of the most interesting sounding dishes on the menu - the poached egg with pasta, lamb ragu, and pumpkin.
It was creative and delicious, exactly what I'd expect from Tony Maw's. All of my fellow bruncher's dishes also looked amazing.
|Vegetable frittata with smoked salmon|