We started with some sticky buns to share, and they were delicious!
It was hard to choose between so many great options, but I decided to go with one of the most interesting sounding dishes on the menu - the poached egg with pasta, lamb ragu, and pumpkin.
It was creative and delicious, exactly what I'd expect from Tony Maw's. All of my fellow bruncher's dishes also looked amazing.
Vegetable frittata with smoked salmon |
Turkish breakfast |
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