This weekend the bf and I decided to check out another popular spot we've been hearing about in the new neighborhood,
Franklin Cafe Southie. The atmosphere is casual, with a menu consisting of modern American dishes made from local seasonal ingredients. The menu includes a mix of small and large plates, and can be ordered tapas style or more traditional salad or appetizer and a main course. We tried a mix of the small plates starting with some selections from the raw bar and moving on to some of the cooked dishes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGwUzsIhnmd44gC9HfZymdq2kkFmu5OR9LKMlKMpz7F0I9yhamUHjgQyPrdfGv-uLl1zNwOYVzFbrPmsYSKJT_U32WsD_MHTYdfaR0kMY9MwXoVQ58uK_FfaMlmfJtFEtyszigxiH7mmi/s1600/oysters.JPG) |
1/2 Dozen of the daily oyster selection - East Coast, Cape Cod |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMMu07rebwC8cPZl7Mt4m8GcRE7hyKhfbeM71KBQTXTrqCI72gjZEoMW9stx14Gqbc5JFB_4oq-L6go1dyRmoO6ut9rSxRFJF9lRvNRpSspqo7S8VRrgZYFb6qcGN-GqMn6xGOuGwNug7/s1600/salmon.JPG) |
Salmon tartare with soy, cucumber, yuzu, and shrimp chips |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8sBjJ3i_MxkNgKxzC8hSWAqdNn9lg67LesxQFO4ZKSKJVvyW2dDvFFW7LLT0hIEwQsUW3FnU8ZseOzvQZ3p1wViq4_KSKGil_u17V7UzGGSTbBbyrIptcrSOGlcARtpIzTFBXJPdIv5hn/s1600/squash.JPG) |
Roasted acorn squash with pecan granola, maple, and chili |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgPPCyxboKNDDqKKHeDroS76KNE-NuxFa9nGioIeaYLB9RMK64NXRwztFl2kRzA7qpPauxY7AZZIlEbPgV34Tv18dLsMdWkcrjV-PfdCOgrlt6yfg2CyWUirYa7vO8VXs81WHA0la8P0a/s1600/wings.JPG) |
General Tso's chicken wings with cilantro and sesame |
I enjoyed everything we tried, but my favorite was by far the squash! There were so many other options I would've liked to try like the fried chicken, pork belly buns, and buffalo style chicken skins - I"ll definitely be back soon!
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