|Preserved lemon corn muffin|
|Boston cream donut|
|Ham & cheese pinwheel|
I ordered the wagyu steak and eggs for my entree, and this was definitely the group favorite. Both the steak and the sunny side up eggs were cooked perfectly. The hollandaise was some of the richest and most fluffy I've ever had, and the mini slices of toast were perfectly crisp and buttery.
Of course no brunch is complete without bacon, and this was also cooked perfectly - not too crisp or undercooked. I couldn't finish the plate, but my fellow bloggers were glad to help me out!
Thanks to Puritan Company and Boston Brunchers for hosting such a great event. Can't wait to go back!