Thursday, January 16, 2014

Boston Wine Expo Demonstration Stages and a Giveaway

Did you know the Boston Wine Expo includes more than just wine? Learn from your favorite chefs on two demonstration stages at they entertain, share recipes and create samples of their favorite dishes! Demonstration take place in the Grand Tasting and are included with your Grand Tasting or Vintner Reserve Lounge ticket. Seating is available on a first-come, first serve basis.

Here's a glimpse at the participating Chefs:

Saturday, February 15, 2014

Stage One


Chef
Restaurant
1:30 PM Chris Coombs Deuxave, dbar, Boston Chops
2:15 PM Barbara Lynch Menton, No. 9 Park, Sportello
3:00 PM Ming Tsai Blue Ginger & Blue Dragon
3:45 PM Michael Schlow Alta Strada, Via Matta, TICO

Stage Two - Boston Globe


Chef Restaurant
1:30 PM Nathan Gould Harbor View Hotel - Martha's Vineyard
2:15 PM Josh Ziskin La Morra
3:00 PM Stephen Oxaal B&G Oysters
3:45 PM Brian Emmett CBS's The American Baking Competition 

Sunday, February 16, 2014

Stage One


Chef
Restaurant
1:30 PM Brian Poe The Tip Tap Room
2:15 PM Jody Adams Rialto
3:00 PM Daniel Bruce Boston Harbor Hotel
3:45 PM Mark Allen Towne

Stage Two - Boston Globe


Chef
Restaurant
1:30 PM Mary Ann Esposito Host of Ciao Italia
2:15 PM Tony Messina Uni Sashimi Bar
3:00 PM Louis DiBiccari Tavern Road
3:45 PM Michael Leviton Lumiere, Area Four, A4 Pizza

And now the best part, a I have a pair of tickets to the Sunday's Grand Tasting to giveaway!

For your chance to win, leave a comment here telling me what you're most looking forward to at the Wine Expo. Winner will be selected at random, one week from today (1/23/14).

20 comments:

  1. In general tasting all the great wines and pairing them with the foods from all these talented chefs! Raw Oysters from B&G with a Chablis...yum yum! A spicy Alsatian Gewurztraminer paired with sushi from Uni Sashimi Bar...heck yeah!

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  2. Meeting, tasting and watching some of Boston's finest chefs is a perfect way to spend the day and wife some good wine is a bonus

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  3. Definitely would be Ming Tsai! (And wine paired with the yummy food as well.)

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  4. My fiance and I started really getting into wine a couple of years ago, this would be an awesome chance to try many wines and learning to pair them with foods! Food & wine, YUMMY! :)

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  5. I've never been and I've always wanted to go. It would be fun to learn more about wine and taste ones I've never tried!

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  6. Those are restaurants that I have been wanting to try (ie. The Tip Tap Room, Rialto) and what better way than to have them all in one location paired with wine! Would love the opportunity to be part of such a fun event!

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  7. I would love to attend the wine Expo. I love trying new wines, especially wines from Spain that are not always easy to find in Boston. I have been dying to try Tavern Road and would love to attend the cooking demo :)

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  8. It would be fun to try varieties of wine that i'm usually too scared to buy. Also, i'd love to see Barbara Lynch!

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  9. I would love to go and try varieties of wine so that I can finally get my own wine rack stocked with my favorites. Thanks!

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  10. I'd love to see any of those demonstrations! Awesome.

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  11. I'd love to try some new wines and it would be awesome to see Billy Costa!

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  12. the la morra demo! i feel like that place totally flies under the radar! i die for their roasted duck. die. for. it.

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  13. im looking forward to enjoying new wines from around the world right in the heart of boston

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  14. Looking forward to seeing Jody Adams!! Great new wines, wonderful food, and fabulous demonstrations...What's not to love!? Very excited

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  15. It would be great to experience the wine expo and get a glimpse at those demonstrations!

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  16. It would be great to experience the wine expo and get a glimpse at those demonstrations!

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  17. It would be great to experience the wine expo and get a glimpse at those demonstrations!

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  18. I'm most looking forward to trying out wines I normally don't, so basically trying whites from all over since I'm a red lover!

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