We started with a bloody mary, which was spicy just how I like it.
Next was a fresh baked apricot scone with ginger glaze, it was the lightest scone I've ever had, perfectly moist and flaky!
We shared a couple of orders of lobster tacos for the group. These were delicious, tiny crunchy corn shells filled with lobster, mango, salsa, and avocado mousse.
We also shared an order of ricotta pancakes topped with fresh cherries and strawberries, and french toast with white peaches. They were both amazing, and even better with the smoked maple syrup!
We finished with a savory course, the huevos rancheros with a poached egg, flat iron steak, cotija cheese, black beans, and corn tortillas. These were fantastic, the egg and steak cooked perfectly, and the cotija cheese sprinkled on top gave it a great flavor.
I really enjoyed everything I tried, and can't wait to return for dinner! Thanks to Lineage and Boston Brunchers for hosting such a great event!
Although was provided free of charge to complete this review, the opinions are my own.