The cocktail list is as creative as the food, and though I wanted to try a couple of drinks my first (McGregor's Garde) I didn't want to try anything else.
McGregor's Garden with bourbon, spiced parsnop puree, benedectine, and lemon
We ordered several dishes to share including:
|Charred broccoli, squash hummus, montasio and cashew crumble|
Smoked cashews, currants, and rosemary
Pickled Verril Farm Corn pancakes, buttermilk, maple, shishito
Nantucket Bay Scallop Crudo, cauliflower kimchee, chilli oil, and uni aioli
|Crispy Berkshire Pork Belly, Anson Mills grits, kumquat, bergamot cure|
Chicken fried local rabbit, celery, apple, blue cheese, and chili oil
House made rye pasta, confit chicken thigh, crispy skin, fig and liver butter
My only regret about my meal at Alden and Harlow was that I didn't go with enough people to try even more dishes. There was not one thing on the menu that didn't sound good. I'll definitely be back!