The communal dinner and demonstration will be held in the restaurants floor-to-ceiling storefront window facing Washington Street.
The added visual element will be accompanied by a multi-course dinner with each course demonstrated for the at home cook by Chef Greg Weinstock and Director of Operations of Salvatore’s Restaurants Chuck Barbato.
In addition to dinner, guests will be treated to a pre-event reception, receive full recipes of all dishes presented and gift bags at the end of the dinner.
Seats are limited and are $45.00 per person (+ tax and gratuity) and are available by calling the restaurant at (617) 542-5555 or via email at email@example.com.
I can't wait to check out the first dinner next week, the menu looks amazing!!
- Creating the perfect salumi plate: selection, slicing and display
- Handmade Pasta with Local Pesto: Learn to make from-scratch with home tools
- Stuffed Roasted Pork Loin: Prep, stuff with seasonal vegetables, truss and roast
- Simple Italian Desserts: Approachable & Easy Sweets