I went with a group of friends, and when we arrived we decided to scope it out, grab some drinks at the open bar and make note of dishes we absolutely had to try so we could hit them up first before getting too full!
Highlights included braised quail from Temezcal, chicken and waffles from Local 149, gnocchi Bolognese from Davios, a whole cheeseburger from Tasty Burger, sea scallops from Haru, many variations of tuna tartar, and of course lots of desserts!
Overall it was a lot fun, I loved the food, the wine, and the chance to get all dressed up and mingle with other local foodies!
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