For several years, I’ve heard about Mexican coke and that it’s different from coke in the US because it’s made with real cane sugar instead of corn syrup. I was skeptical, but while in Manhattan this weekend I had the opportunity to try an authentic Mexicoke (it comes in a glass bottle and the label is partially in Spanish). I surprised to find that it actually did taste different; it was more naturally sweet than any coke I’ve tasted and reminded me a little of the imported sodas I’ve had in Boston’s north end. There isn’t much more to say because coke is coke, but it was definitely the best coke I’ve ever had and is worth trying if you have a chance!
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