Ocean Prime is a new high end steak and seafood restaurant that opened in the seaport (they have locations in other cities across the US. I was excited to try them for dinner the other night and it was just as good as I hoped. We started with some apps; I had the tuna tartare which was a huge portion, of incredibly fresh tuna over avocado with sesame, soy, and ginger
I also tried a bite of my friend's goat cheese ravioli which was also delicious, tossed in a simple butter sauce with some fresh mushrooms. The fiancé enjoyed his wedge salad (not pictured), and said it was one of the best he'd ever had.
I ordered the eight ounce filet with a side of truffle butter, but after the tuna could only eat a few bites. The steak was perfectly tender and flavorful, and the butter was full of large slices of shaved black truffle.
The twice baked potato was almost as big as my steak and I also ended up taking most of this to go! Both the steak and potato reheated well for lunch the next day (the addition of the truffle butter made them both even better).
Overall the experience at Ocean Prime was amazing, and I hope to come back again soon to check out the bar and the sushi menu!