I started with a glass of Prosecco and the tuna tartare appetizer with avocado, soy, and taro chips. This was a generous portion with plenty of fresh, flavorful tuna. The taro chips were perfect with it; they were light and added a bit of crunch.
I ordered the hangar steak frites as my main course, which came topped with herbed butter and a side of fries and a mixed greens salad. The steak was cooked perfectly, and the herbed butter added great flavor without overwhelming the steak.