Last week Church of Boston brought back its popular series "Craft" Mac and Cheese. Every Monday night, Chef John Rush will feature a macaroni and cheese dish prepared with artisanal cheeses, meats and vegetables, and pair it with a craft beer selection from Beverage Director Adam Grushey.
Last week's special was a Shortrib Mac- broccoli rabe and emmentaler cheese paired with 22oz Ballast Point “Sculpin” IP. Sounds amazing! I'll be there this Monday, and can't wait to see what Chef Rush has in store. Be sure to check back and read all about it!
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