Sunday, March 31, 2013

Chef's for the Cure

          The Massachusetts Affiliate of Susan G. Komen for the Cure presents “Chefs for the Cure”, an innovative and inspiring tasting-style event which features the opportunity to sample gourmet cuisine from some of the finest local chefs.

WHERE:        The Residences at W Boston
                        100 Stuart Street
                        Boston, MA 02116

WHEN:          Thursday, April 11, 2013
                        VIP Demonstration – 6:00pm
                        Tasting & Silent Auction – 7:00pm 

Featured this year will be: 

Ø  Jose Duarte, Taranta: grass fed all natural beef tenderloin
Ø  Joanne Chang, Myers+Chang: thai ginger chick salad with vermicelli noodles
Ø  Keenan Langlois, Sterling’s: Swedish meatballs with black pepper gravy and lingonberry jam
Ø  Michael Zentner, Gaslight Brasserie au Coin: steak tartare
Ø  Brian Reyelt, Citizen Public House & Oyster Bar: chilled Duxbury oyster with cucumber gin mingonette
Ø  Ben Lacy, Tastings Wine Bar and Bistro: pork liver mousse with champagne vanilla aspic, milk cream, tarragon
Ø  Justin Winters, Cinquecento: roasted porchetta with pepper mostarda and olive oil crostini
Ø  Mitchell Maxwell, Maxwell’s 148: wild mushroom truffle risotto cake
Ø  Peppino (Shingara Singh), Da Vinci’s: wild mushroom ravioli with white truffle sage sauce
Ø  Nicole Coady, Fixx Chocolates: assorted gourmet chocolates
Ø  Richard Garcia, 606 Congress: Cape Cod clam ceviche with lime and cilantro
Ø  Alberto Cabre, Casa B: Columbian shrimp cocktail on plantain chip
Ø  Erin Erler, Cakes by Erin: assorted gourmet cupcakes
Ø  Larry Kessel, CTCA: hand-dipped ricotta gnocchi with duet of spring peas, crispy pancetta, black pepper relish
Ø  Michelle DeSalvo, Johnson & Wales: meat & cheese bar; French macaroons
Ø  Domingo-Martin Barreras, mixologist at Market: pink ribbon cocktail

          The evening will also include a silent auction, live raffle giveaways and a VIP hour featuring a live cooking demonstration. General admission tickets are available for $125 and provide admission to the grand tasting and include valet parking. VIP tickets, which also include a private reception, cooking demonstration and tasting with chef Jose Duarte, are available for $175.

For more information or to purchase tickets, visit

No comments:

Post a Comment