We started with one of the signature cocktails, the red tide made with vodka, elderflower, and grapefruit. It was light and refreshing, and perfect for summer!
There was a raw bar set up with tons of fresh oysters and jumbo shrimp. I definitely made a few stops to load up on both!
There were also plenty of passed hors d' oeuvres like these tomato and mozzarella skewers and amazing mini lobster rolls that went so fast I wasn't able to snap a pic!
In addition to the raw bar, The Barking Crab is also known for the fried clams, classic New England clam chowder, steamed lobsters, and hot and cold lobster rolls. I definitely plan to make it back in for dinner before the summer is over!
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