I love the North End but tend to go to the handful of places I've been going for years, so I was excited for the chance to check out a restaurant I'd never tried:
Artu with
Blog and Tweet Boston this week. Artu is located on Prince street, just off of Hanover. Our dinner was in the private space, a loft off of the main bar, which was the perfect setting for a private party.
We started with some delicious cocktails and apps to share. I really enjoyed the beet salad and seared scallops with roasted cauliflower, but several others in our group raved about the meatballs and grilled bread with smoked mozzarella.
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Beet Salad, Crumbled Gorgonzola, Pistachio Vinaigrette |
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Grilled Country Bread, Smoked Mozzarella, Tomatoes, Proscuitto |
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Housemade Meatballs |
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Grilled Sea Scallops with Cipollini Puree and Oven Roasted Cauliflower |
Next was the pasta course, and I was excited to see that almost every pasta could be made gluten free. I opted for the pasta with Italian sausage, broccoli rabe, and pecorino and it was delicious! It was also an extremely generous portion.
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Italian Sausage, Broccoli Rabe Pesto, Pecorino Romano, and Gluten Free Penne |
For my main course, I ordered the New York Strip steak with broccoli rabe and roasted potatoes. It was cooked to a perfect medium rare, had great flavor, and was a very nice cut with just a fat cap on the edge to give it flavor.
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Grass Fed New York Strip, Broccoli Rabe, Roasted Potatoes |
Others in our group enjoyed the salmon and brussels sprouts (not pictured) and the eggplant rollatini.
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Eggplant Rollatini |
I was almost too full for dessert, but managed a few bites of the flourless chocolate cake. It was the perfect ending to a fantastic meal!
Thanks to Artu and Blog and Tweet Boston for hosting, I definitely plan to be back soon!
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