Seasoning (makes enough to generously season about 1lb of ground beef):
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon paprika
- 1 teaspoon salt
Tacos:
1. Brown and drain 1 lb of ground beef on medium high heat
2. Mix seasoning with 3/4 a cup of water and add to the beef
3. Reduce heat and simmer until water is absorbed
4. Serve in warmed tortillas with your favorite toppings
Mexican Chicken:
1. Melt one tablespoon of butter in a frying pan
2. Cook your favorite pieces of bone in chicken (I prefer thighs) skin side down on high heat until the skin gets crispy (about 5 minutes)
3. Cut up one onion into large pieces
4. Transfer chicken to a baking dish and top with onions and seasoning
5. Bake for 40 minutes
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