Thursday, April 11, 2013

Taste of the Nation 2013

Have you heard about Taste of the Nation?

Share Our Strength's Taste of the Nation has been my favorite food event for years, and I'm so excited to be attending again this year!

Taste of the Nation Boston will be held on April 18, 2013 at a new location this year, the Cruiseport Boston at Black Falcon Pier.

WHEN: Thursday April 18, 2013

6:00 VIP/7:00 General Admission - 9:30 p.m. ET

WHERE: Cruiseport Boston at Black Falcon Pier, 1 Black Falcon Avenue, Boston, MA

WHO: More than 55 of the city’s finest chefs and restaurants will participate alongside the event’s five Honorary Chef Chairs: Gordon Hamersley of Hamersley’s Bistro; Andy Husbands of Tremont 647; Jody Adams of Rialto and Trade; Tony Maws of Craigie on Main; Joanne Chang of Flour Bakery and Myers + Chang.

Attendees will also be able to sample more than 100 varietal wines, fine craft beer from the Boston’s most talented brewers and a variety of cocktails prepared by some of Boston’s premier mixologists.

DETAILS: Purchase tickets by visiting or by calling 1-877-26-TASTE. General Admission tickets are $95 in advance / $105 at the door. VIP tickets are $150 in advance / $160 at the door.

Since 1988, Taste of the Nation has raised more than $82.5 million for organizations in the United States, Canada and abroad, including more than $1.4 million in Boston alone. Area charities that will benefit from this year’s event include The Greater Boston Food Bank, Project Bread and Cooking Matter, formerly known as Operation Frontline – Massachusetts. Share Our Strength’s No Kid Hungry campaign, which is dedicated to ending childhood hunger by making sure kids get the healthy food they need every day.

1 comment:

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