We started out in the VIP lounge, where we picked up some plates and glasses. We were both impressed by the clever design, and surprised that no one else had thought of it (or at least not that we'd seen)!
The VIP Lounge was small, but included a couple of additional restaurants, special cocktails, and extra seating.
After sampling everything in the VIP Lounge, we headed out into the main room to check out the rest of the lineup. There were tons of big name chefs represented including Barbara Lynch, Top Chef winner Kristen Kish, Gordon Hammersley Ken Oringer, Jamie Bisonette, and Brian Poe. Although a few places ran out food early, I really enjoyed the dishes I did try! Some of my favorites were:
Coppa: Whole wheat pasta with chicken sausage
The Beehive: Shrimp and Grits
The Big Easy: Red Blend
Masa: Habenero Margarita
Stephi's: Braised Shortribs
Stir: Tuna Nicoise
Hammersley's: Smoked Salmon
This was the first time I attended the Taste of South End, but it definitely won't be the last! Overall it was a great mix of high end restaurants with creative dishes, and the proceeds go to support a great cause!
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