Here's a glimpse at the participating Chefs:
Saturday, February 15, 2014
Stage One
Chef |
Restaurant | |
|---|---|---|
| 1:30 PM | Chris Coombs | Deuxave, dbar, Boston Chops |
| 2:15 PM | Barbara Lynch | Menton, No. 9 Park, Sportello |
| 3:00 PM | Ming Tsai | Blue Ginger & Blue Dragon |
| 3:45 PM | Michael Schlow | Alta Strada, Via Matta, TICO |
Stage Two - Boston Globe
| Chef | Restaurant | |
| 1:30 PM | Nathan Gould | Harbor View Hotel - Martha's Vineyard |
| 2:15 PM | Josh Ziskin | La Morra |
| 3:00 PM | Stephen Oxaal | B&G Oysters |
| 3:45 PM | Brian Emmett | CBS's The American Baking Competition |
Sunday, February 16, 2014
Stage One
Chef |
Restaurant | |
| 1:30 PM | Brian Poe | The Tip Tap Room |
| 2:15 PM | Jody Adams | Rialto |
| 3:00 PM | Daniel Bruce | Boston Harbor Hotel |
| 3:45 PM | Mark Allen | Towne |
Stage Two - Boston Globe
Chef |
Restaurant | |
| 1:30 PM | Mary Ann Esposito | Host of Ciao Italia |
| 2:15 PM | Tony Messina | Uni Sashimi Bar |
| 3:00 PM | Louis DiBiccari | Tavern Road |
| 3:45 PM | Michael Leviton | Lumiere, Area Four, A4 Pizza |
And now the best part, a I have a pair of tickets to the Sunday's Grand Tasting to giveaway!
For your chance to win, leave a comment here telling me what you're most looking forward to at the Wine Expo. Winner will be selected at random, one week from today (1/23/14).
In general tasting all the great wines and pairing them with the foods from all these talented chefs! Raw Oysters from B&G with a Chablis...yum yum! A spicy Alsatian Gewurztraminer paired with sushi from Uni Sashimi Bar...heck yeah!
ReplyDeleteMeeting, tasting and watching some of Boston's finest chefs is a perfect way to spend the day and wife some good wine is a bonus
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ReplyDeleteDefinitely would be Ming Tsai! (And wine paired with the yummy food as well.)
ReplyDeleteI love trying new wine!
ReplyDeleteMy fiance and I started really getting into wine a couple of years ago, this would be an awesome chance to try many wines and learning to pair them with foods! Food & wine, YUMMY! :)
ReplyDeleteI've never been and I've always wanted to go. It would be fun to learn more about wine and taste ones I've never tried!
ReplyDeleteThose are restaurants that I have been wanting to try (ie. The Tip Tap Room, Rialto) and what better way than to have them all in one location paired with wine! Would love the opportunity to be part of such a fun event!
ReplyDeleteI would love to attend the wine Expo. I love trying new wines, especially wines from Spain that are not always easy to find in Boston. I have been dying to try Tavern Road and would love to attend the cooking demo :)
ReplyDeleteIt would be fun to try varieties of wine that i'm usually too scared to buy. Also, i'd love to see Barbara Lynch!
ReplyDeleteI would love to go and try varieties of wine so that I can finally get my own wine rack stocked with my favorites. Thanks!
ReplyDeleteI'd love to see any of those demonstrations! Awesome.
ReplyDeleteI'd love to try some new wines and it would be awesome to see Billy Costa!
ReplyDeletethe la morra demo! i feel like that place totally flies under the radar! i die for their roasted duck. die. for. it.
ReplyDeleteim looking forward to enjoying new wines from around the world right in the heart of boston
ReplyDeleteLooking forward to seeing Jody Adams!! Great new wines, wonderful food, and fabulous demonstrations...What's not to love!? Very excited
ReplyDeleteIt would be great to experience the wine expo and get a glimpse at those demonstrations!
ReplyDeleteIt would be great to experience the wine expo and get a glimpse at those demonstrations!
ReplyDeleteIt would be great to experience the wine expo and get a glimpse at those demonstrations!
ReplyDeleteI'm most looking forward to trying out wines I normally don't, so basically trying whites from all over since I'm a red lover!
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