- Tennessee BBQ Burger with Memphis dry rub, sliced pickles, Memphis slaw, pulled pork, BBQ, fried onions, and cheddar.
- Ole burger from Barcelona included red pepper romesco sauce, aioli, roasted vegetables, goat cheese, and arugula.
- Buenos Aires burger with andouille sausage, salsa criolla, garlic aioli, monteray jack, fresh arugula, and a fried egg.
I had mine without buns, but they do have gluten free buns available. It was fun to try all three; I enjoyed the lighter flavors of the red pepper and goat cheese on the Barcelona burger, as well as the richer, more indulgent combinations of fried egg and andouille and pulled pork on top of a burger.
The cocktail pairings were delicious, and were all bright fun colors!
I couldn't stop eating the fries with this creamy garlic sauce (my table may have ordered
Hard Rock's World Burger Tour is still going on, you can check it out in Boston or any of the locations listed here.