We started with this single kumamoto oyster on ice; the presentation was beautiful and it tasted even better!
Next was one of my favorites, a classic dish from the original menu - the Uni spoon served with caviar and a baby quail egg. This is one of the most decadent bites I've ever had.
The fried softshell crab roll was next, and this was not your average spider maki! The roll was bursting with fresh softhshell crab lightly fried and garnished with sauce on the side.
Several rounds of sushi and sashimi completed the meal, and I was excited that we each got a small piece of A5 kobe beef cooked rare with a perfect sear on the outside.
As much as I loved the old Uni, I enjoy the new concept even more. If you haven't been yet, I highly recommend trying them for dinner soon!