Free and 1/2 Price Brunch options at Papagayo

          Did the holidays leave you strapped for cash? Here's one way you can have brunch for free starting in January at Papagayo in Charlestown!

Complete Release:

Boston Area Restaurant Debuts New Sunday Brunch with “Karaoke-For-Free” Option

Papagayo’s Charlestown Location Will Launch Brunch Service in the New Year with Karaoke and Free Food Twist!

WHAT:            When do huevos rancheros, eggs benedict and pancakes get even better? When you get them for free!

Papagayo Restaurant in Charlestown, MA is giving that exact offer… if you’re willing to sing in public that is. That’s right, “sing for your supper” has taken on a new Sunday morning incarnation. 

                       

On January 4^th, 2015, Papagayo’s Charlestown, MA location will be launching their new “Karaoke Brunch” from 10:00AM to 3:00PM. Customer’s that call ahead with their reservation can sign up to belt out a few tunes live on stage and in return they will be awarded a free brunch entrée. Sounds like a pretty sweet deal considering there are dishes like Classic French Toast with thick cut griddled brioche bread and cinnamon egg custard, The Brunch Stack with pan seared filet mignon, over easy eggs, crispy corn tortillas, cotija, avocado relish, salsa roja and refried beans and five different types of eggs benedict and amazing morning cocktails.

                       

Don’t have the moxy to sing your rendition of “Call Me Maybe” for a waffle? Not to worry, every single customer that comes to support the effort will get 50% off their brunch entrees for the month of January. Reservations recommended. Schedule your time for free Karaoke when making your reservation and practice, practice, practice…or just drink.

WHERE:         Papagayo | 1 Chelsea St. | Charlestown, MA | 02129

WHEN:            Every Sunday beginning January 4^th, 2015 from 10:00AM – 3:00PM

MENU:            

Chilaquiles        9

Poached Chicken, Baked Corn Tortilla Casserole, Sunny Side Up Eggs, Chihuahua Cheese, Tres Chili Salsa

Brunch Stack    13

Pan Seared Filet Mignon, Over Easy Eggs, Crispy Corn Tortillas, Cotija, Avocado Relish, Salsa Rojo, Refried Beans

Breakfast Quesadilla     8

Chili Dusted Hash Browns, Chorizo, Scrambled Eggs, Monterey Jack Cheese, Pico De Gallo

Huevos Divorciado        8

Sunny Side Up Eggs Over Ranchero and Verde Sauces, Chili Dusted Home Fries

Mexican Breakfast Burrito         9

Scrambled Eggs, Chorizo, Jack Cheese, Pico de Gallo, Sour Cream, Refried Beans, Chili Dusted Home Fries

Omelette Tacos - Fresh Scrambled,       10

Authentic Chorizo, Jack Cheese, Crispy Potato Sticks, Chili de Arbol Salsa

Mexican Eggs Benedict  13

Poached Eggs, English Muffins, Chipotle Hollandaise, Chorizo, Home Fries, Chili-Lime Dressed Greens

Huevos Ranchero         9

Sunny Side Up Eggs on Soft Corn Tortillas with Black Bean Puree, Spicy Ranchero, Crema, Tortilla Strips, Cotija, Chili Dusted Home Fries

Carne Asada con Huevos          15

Marinated and Grilled Skirt Steak, Scrambled Eggs, Salsa Verde, Chili Dusted Home Fries, Guacamole, Pico De gallo

Breakfast Enchiladas     9

Soft Corn Tortillas with Scrambled Eggs, Salsa Verde, Jack Cheese, Pico De Gallo, Sliced Avocado. Chili Dusted Home Fries and Black Beans

GRINGOS

~ Eggs ~

Fried Egg Sandwich      8

Bacon, Fontina, Tomato, Arugula, Onion,

Lemon Aioli, Home Fries

All American Breakfast  10

Three Eggs, Applewood Bacon or Chicken Apple Sausage, Home Fries, English Muffin

Farmer’s Scrambled      10

Eggs Scrambled with Chicken Apple

Sausage, Spinach, Mushrooms,

Onions, Home Fries, English Muffin

Short Rib Burrito           12

Egg Scramble, Pulled Short Rib, Tomato,

Scallions, Cheddar Cheese, Flour Tortilla,

Home Fries

~ Benedicts & Omelets ~

Served With Home Fries And Lemon Dressed Greens

Eggs Benedict   12

Traditional with Canadian Bacon

West Coast       12

Fire Roasted Turkey, Fresh Avocado

California          12

Bacon, Guacamole, Monterey Jack Cheese,

Topped with Sour Cream

Garden 12

Spinach, Tomato, Mushrooms, Onions, Fontina

~ Griddle ~

Pancakes          12

Traditional, Blueberry or Strawberry

Light and Fluffy Buttermilk Batter

French Toast    12

Classic, Thick Cut Griddled Brioche Bread,

Cinnamon Egg Custard

PARA ACOMPANAR

Chili Dusted Home Fries            2

Fresh Fruit Cup 3

English Muffin   2

Breakfast Taco  3

Scrambled Eggs 3

FOR KIDS

Available for Children 12 and Under

Served with French Fries, Soda, Milk or Orange Juice

$7.95

Pancakes

French Toast

Creamy Scrambled Eggs with Cheese

Breakfast Tacos

Mac & Cheese

Chicken Fingers

 

About Papagayo:

Papagayo is a concept started by Legendary Restaurant Group in 2010. The first was on Summer Street in South Boston and was the third concept developed by the group. Serving the finest food, with the freshest ingredients; hand muddling Margaritas and making fresh to order Hand Hacked Guacamole were some of their early ideas. Today Somerville will be their fourth location joining the Summer St, City Square Charlestown, and Downtown Crossing location.  Now serving over 180 tequilas, Papagayo is the best Mexican Food – Tequila bar around. Inside you will find juxtaposition of old and new with old world wood and brick combined with bright colors, Mexican Art and colorful paintings.  Reservations are recommended.  Phone: 617-242-7400   Web: www.papagayoboston.com

The Breakfast Club

          This weekend I had the chance to check out The Breakfast Club in Allston, a diner named after the movie with great food and a fun 1980s atmosphere.

          The walls are decked out in 80s memorabilia and several of the menu items are named after characters in the movie!

          I went in with the fiance around 1:30 on a Sunday and the crowd was just starting to thin out. We decided to share a few different things so we could try more. Eggs benedict is a favorite of both of ours, and The Breakfast Club had a ton of options. We went with the traditional, which was done perfectly!

          We also shared the Monte Cristo from the lunch menu, a ham and turkey sandwich served warm between slices of french toast. This was delicious dipped in some maple syrup.

          We ordered sides of bacon and home made hash, and the hash ended up being both of our favorite. I would come back just for this dish, which included tons of tender corned beef mixed with potato, onions, carrots, and onions.

          The Breakfast Club was definitely one of the best breakfast spots in Boston that I've ever tried, and I highly recommend it for both food and atmosphere!

Study Restaurant

          I absolutely love the creative dishes and fantastic wine list at Journeyman, so I was excited to check out the owner's newest restaurant Study which just opened in Kendall Square. The concept is very similar, but it's meant to be a bit more casual with two tasting menus as well as a la carte options. The menu is made up of four sections, three savory and one dessert. The 13 course menu includes all savory courses plus one sweet. The four course menu includes one course from each section (and each section has one vegetarian option, so you could do a vegetarian tasting). The fiance and I decided to order the smaller four course menu with a couple of extra courses.

          We started with an amuse: bresaola with parmesan gelee. This was a perfect bite packed full of interesting flavors and textures. It set the stage well for the rest of the meal.

           Next was the lamb tartare with uni, pear, nori, and egg yolk. The presentation was beautiful, and there was a great mix of classic combinations like the tartare and egg yolk in addition to some more unusual pairings like the addition of uni and seaweed. Everything worked well together.

           I had the rabbit loin and confit with brussels sprouts, grape sauce, and cognac. The rabbit was crisp but still delicate, and the grape added just the right amount of sweetness.

           The fiance had the surf clam with carrot, sea grass, and black garlic, which was one of the prettiest dishes of the night. This came with an amazing wine, which I ended up stealing most of ordering a glass of my own!

          The Mosse Moussamoussettes is a Loire Valley wine made by Agnès et René Mosse. It's an unfiltered, biodynamic, sparkling orange rose - a combination of two of my favorites, so naturally I loved this! It tasted earthy with notes of strawberry and pink flowers.

 

           We both had the sunchoke for our next course, which came with an onion puree, sunchoke chips, braised sunchoke root, egg yolk slices, and meyer lemon. This was the only vegetarian dish we tried, and we were both impressed. I would like to come in sometime and try a vegetarian tasting.



          The next few dishes were some of my favorites for the night, starting with the seared foie gras with quail, apple, espresso, and marcona almond. This foie and quail were both incredibly rich, and I tried to savor every bite by pairing tiny pieces of the proteins with the sweet fruit.

            The beef tongue was some of the most tender I've ever had, and just melted in your mouth. It came with salsify, kumquat, and brown butter sauce and a really great vermouth pairing.

          The goat was another rich, meaty dish with great texture and flavor. The pomegranate and barley were the perfect accompaniments; the barley was creamy almost like a risotto.

           The monkfish with beets and lobster roe sauce was amazing, and I loved that it was paired with an orange wine!

          Before bringing out the dessert courses, our server came over with a cheese cart which had a huge selection of cheeses.


         
          We tried a creamy blue goat cheese, an aged sheeps milk cheese, and a harder goat cheese. My favorite was the harder goat cheese, which had a delicious, nutty rind. All of the cheeses were served with some apple jam and a fruit / nut bar.

 
          It's rare that I don't order the chocolate dessert (there was one on the menu), but the heirloom pumpkin sounded  so good, I just had to try it! This dish included pieces of pumpkin lightly cooked with a pumpkin sherry sauce and walnut ice cream.



          The fiance had quince with foie gras mousse, celeriac, and vanilla which he also enjoyed.

          Being such a fan of Journeyman, I had high expectations for Study - it not only lived up to, but exceeded these expectations!  I truly enjoyed every dish that I tried, and loved the wine list with a whole section for orange wines and some unfiltered, bio-dynamic options (one of my favorite styles). It's a great place for a casual meal or a special occasion and I will definitely be back.

 

Barcelona - South End

          Barcelona's new South End location has been in the works for awhile, and they were packed last week on opening night! I was lucky enough to snag a seat at the bar fairly early and enjoyed an excellent meal with the fiance. 

          This was probably the smoothest opening I've ever seen. The service was impeccable, and our bartender had excellent recommendations and sherry pairings which the kitchen executed on flawlessly.

          We started with a selection of meat and cheeses including black foot ham (one of my favorites), manchego, and mahon. This came out with some delicious crusty bread, and we somehow managed not to eat the entire basket and saved room for more tapas.

          Our next two dishes looked so good that we dove into them before snapping pics: the tuna crudo and spinach and chickpea cazuela. The tuna was excellent paired with citrus fruits and garlic, and the spinach and chickpeas had great flavors with a bit of a Mediterranean influence. 

          We had to try the tortilla and croquettes, since those are some of our favorite Spanish dishes. The tortilla was mostly potato with a bit of egg, served with a side of herbed sour cream. The croquettes were bite sized balls of ham and cheesy deliciousness.

          The next two dishes were my favorites, and these came highly recommended by the bartender. The beef tongue was the most tender I've ever had, and served with a mix of spicy peppers. The fideos with chorizo, poached egg, and fois gras was probably the most creative dish on the menu. The rich flavors of the egg and fois gras were perfect with the crispy noodles. I was literally scraping the pan trying to eat all of this.

 

          This dessert is unique to the South End location, and probably one of my favorites in all of Boston: sugar cookie sandwiches filled with home made dulce de leche. The cookies were just a little crunchy, and the filling rich and creamy. I would go back just for this dish alone.

 

          I was impressed by the entire experience at Barcelona, both the food and service. The menu is huge and definitely has something for everyone - staples like tortilla, croquettes and patatas bravas, as well as more adventurous items like the beef tongue and fideos.